Blog & Resources

Smithfield grower Mike Diggs has placed a BarnTalk temperature sensor in the duct work for each air conditioning unit in the Boar Stud. If the temperature falls below their set threshold, it will notify him immediately.

Health challenges in the swine industry can emerge at the speed of light. Catching an illness before it escalates is the first step in keeping stifled production and death loss at bay.

Picture this: you’re in the middle of a lunch meeting when your phone rings. You can see it’s important. Well, maybe. It’s your barn alarm calling, so it might be telling you that your power is out and the backup generator didn’t come on.

A few years ago, a young man in southeast Iowa graduated high school and had a decision to make. What next? As the son of a 5th generation hog farmer, Sawyer Whisler knew what it took to raise hogs and work the family’s 400 acres of row crops.

“I placed a BarnTalk system in front of my 71-year-old dad, and my 14-year-old son, and asked them if they could figure it out"

A lot of things have changed on the farm since the days when all your facilities were located near the farm house where you lived and you did all the chores morning and night.

BarnTalk measures temperature, water and humidity in poultry and pig barns

BarnTalk’s smart alarm system is specifically designed to give pork and poultry producers a complete and real-time view of their facility’s internal conditions: humidity, temperature, water and power consumption.

Go wireless or go home! Learn how BarnTalk helps eliminate the high cost of maintaining a wired alarm system.